Publication Name	World Journal of Gastroenterology
Manuscript ID	17075
Country	Italy

Received	2015-02-11 08:56
Peer-Review Started	2015-02-11 15:51
To Make the First Decision	2015-03-26 17:07
Return for Revision	2015-04-01 10:53
Revised	2015-04-04 19:56
Second Decision	2015-05-04 08:28
Accepted by Journal Editor-in-Chief	2015-05-04 14:53
Accepted by Company Editor-in-Chief	2015-05-07 15:58
Articles in Press	2015-05-07 15:58
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-06-02 19:33
Publish the Manuscript Online	2015-06-20 17:38

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivity
Manuscript Source	Invited Manuscript
All Author List	Pasquale Mansueto, Alberto D’Alcamo, Aurelio Seidita and Antonio Carroccio
Funding Agency and Grant Number
Corresponding Author	Antonio Carroccio, Professor, Internal Medicine Department, Hospital of Sciacca (Agrigento), via Ciaculli 207, 90124 Palermo, Italy. acarroccio@hotmail.com
Key Words	Irritable bowel syndrome; Food allergy; Food intolerance; Non-celiac wheat sensitivity; Atopy; Asthma; Elimination diet
Core Tip	Starting from the late evidences about the non-celiac wheat sensitivity, we reviewed the role of diet in the pathogenesis of irritable bowel syndrome and the importance of dietary factors in the management of these patients. We found 183 papers about the matter, selecting 73 for review. We concluded that food allergy could be a possible cause of irritable bowel syndrome, and a dietary approach should be implemented in clinical practice.
Publish Date	2015-06-20 17:38
Citation	Mansueto P, D’Alcamo A, Seidita A, Carroccio A. Food allergy in irritable bowel syndrome: the case of non-celiac wheat sensitivity. World J Gastroenterol 2015; 21(23): 7089-7109
URL	http://www.wjgnet.com/1007-9327/full/v21/i23/7089.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i23.7089

Full Article (PDF)	WJG-21-7089.pdf
Full Article (Word)	WJG-21-7089.doc
Manuscript File	17075-Review.docx
Answering Reviewers	17075-Answering reviewers.pdf
Audio Core Tip	17075-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	17075-Conflict-of-interest statement.pdf
Copyright License Agreement	17075-Copyright assignment.pdf
Peer-review Report	17075-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	17075-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	17075-Scientific misconduct check.pdf
Scientific Editor Work List	17075-Scientific editor work list.pdf