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2/27/2016 10:23:00 PM | Browse: 941 | Download: 1591
Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 21748
Country United States
2015-07-31 08:38
Peer-Review Started
2015-08-01 14:50
To Make the First Decision
2015-11-06 11:08
Return for Revision
2015-11-10 09:57
2015-11-15 03:49
Second Decision
2015-12-02 13:52
Accepted by Journal Editor-in-Chief
2015-12-02 20:31
Accepted by Company Editor-in-Chief
2015-12-11 16:55
Articles in Press
2015-12-11 16:55
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2016-02-24 20:04
Publish the Manuscript Online
2016-02-27 22:23
ISSN 1948-9366 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Surgery
Manuscript Type Review
Article Title Intestinal inflammation and the diet: Is food friend or foe?
Manuscript Source Invited Manuscript
All Author List Bryant W Megna, Patrick R Carney and Gregory D Kennedy
Funding Agency and Grant Number
Corresponding Author Gregory D Kennedy, MD, PhD, Associate Professor, Vice Chairman of Quality, Associate Chief-Section of Colorectal Surgery, Department of Surgery, University of Wisconsin School of Medicine and Public Health, 600 Highland Avenue, K4/736 CSC, Madison, WI 53792, United States. kennedyg@surgery.wisc.edu
Key Words Inflammatory bowel diseases; Aryl hyd­ro­carbon receptor; Mucosal immunity; Dietary phyto­chemicals; Autoimmune diseases
Core Tip Inflammatory bowel disease (IBD) is a chronic illness with a paucity of safe and effective treatments, either medically or surgically. The aryl hydrocarbon receptor represents a novel target for future treatments of IBD using dietary ligands of the receptor. Many studies have examined the interplay between the aryl hydrocarbon receptor and gastrointestinal mucosal immunity, though there remains a gap in the understanding of how dietary ligands can modulate this activity. Our objective was to highlight elements of current literature focusing on aryl hydrocarbon receptor biology, IBD, and how their interplay can be activated with dietary “micronutriceuticals”.
Publish Date 2016-02-27 22:23
Citation Megna BW, Carney PR, Kennedy GD. Intestinal inflammation and the diet: Is food friend or foe? World J Gastrointest Surg 2016; 8(2): 115-123
URL http://www.wjgnet.com/1948-9366/full/v8/i2/115.htm
DOI http://dx.doi.org/10.4240/wjgs.v8.i2.115
Full Article (PDF) WJGS-8-115.pdf
Full Article (Word) WJGS-8-115.doc
Manuscript File 21748-Review.docx
Answering Reviewers 21748-Answering reviewers.pdf
Audio Core Tip 21748-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 21748-Conflict-of-interest statement.pdf
Copyright License Agreement 21748-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 21748-Language certificate.pdf
Peer-review Report 21748-Peer-review(s).pdf
Journal Editor-in-Chief Review Report 21748-Journal editor-in-chief review report.pdf
Scientific Misconduct Check 21748-Scientific misconduct check.pdf
Scientific Editor Work List 21748-Scientific editor work list.pdf