Publication Name	World Journal of Gastroenterology
Manuscript ID	4452
Country	India

Received	2013-06-30 09:17
Peer-Review Started	2013-06-30 12:49
To Make the First Decision	2013-08-21 18:33
Return for Revision	2013-09-26 17:25
Revised	2013-10-12 12:30
Second Decision	2013-12-05 19:21
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2013-12-06 11:52
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor	2013-12-23 16:51
Typeset the Manuscript	2014-01-09 11:41
Publish the Manuscript Online	2014-02-19 16:57

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication: A review
Manuscript Source	Invited Manuscript
All Author List	Aarti Sachdeva, Swapnil Rawat and Jitender Nagpal
Funding Agency and Grant Number	Funding Agency Grant Number Sitaram Bhartia Institute of Science and Research, New Delhi
Corresponding Author	Dr. Jitender Nagpal, Consultant, Department of Pediatrics, Sitaram Bhartia Institute of Science and Research, New Delhi 110016, India. jitendernagpal@gmail.com
Key Words	Helicobacter pylori; Fermented milk; Whey proteins; Bovine lactoferrin; α-Lactalbumin; Glycomacropeptide; Immunoglobulin
Core Tip	Treatment regimens for Helicobacter are cumbersome, prone to side effects and often have low success rates. Fermented milk and related proteins have often been explored as potential candidates for complementary therapy. The current review sought to summarize the current evidence available on their role in Helicobacter pylori eradication and found substantial evidence to support the use of fermented milk based probiotic preparation and bovine lactoferrin. Evidence for other whey proteins is preliminary and requires substantiation. Further work is necessary to identify the optimal substrate, fermentation process, dose and the ideal clinical setting. The potential of this group in antibiotic resistance or treatment failure settings also presents interesting possibilities.
Publish Date	2014-02-19 16:57
Citation	Sachdeva A, Rawat S, Nagpal J. Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication: A review. World J Gastroenterol 2014; 20(3): 724-737
URL	http://www.wjgnet.com/1007-9327/full/v20/i3/724.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i3.724

Full Article (PDF)	WJG-20-724.pdf
Full Article (Word)	WJG-20-724.doc
Manuscript File	4452-Review.docx
Answering Reviewers	4452-Answering reviewers.pdf
Copyright License Agreement	4452-Copyright assignment.pdf
Peer-review Report	4452-Peer review(s).pdf
Scientific Editor Work List	4452-Scientific editor work list.doc