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6/28/2019 12:22:27 PM | Browse: 681 | Download: 947
Publication Name World Journal of Gastroenterology
Manuscript ID 45735
Country/Territory United Kingdom
Received
2019-01-16 02:23
Peer-Review Started
2019-01-16 09:52
To Make the First Decision
2019-03-27 05:44
Return for Revision
2019-03-27 07:10
Revised
2019-04-15 09:16
Second Decision
2019-04-28 09:40
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-04-29 10:22
Articles in Press
2019-04-29 10:22
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-06-27 08:27
Publish the Manuscript Online
2019-06-28 12:22
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology & Hepatology
Manuscript Type Opinion Review
Article Title Dietary Lectin exclusion: The next big food trend?
Manuscript Source Invited Manuscript
All Author List Kirpal Panacer and Peter J Whorwell
ORCID
Author(s) ORCID Number
Kirpal Panacer http://orcid.org/0000-0001-8632-9090
Peter J Whorwell http://orcid.org/0000-0002-5220-8474
Funding Agency and Grant Number
Corresponding Author Peter J Whorwell, BSc, FRCP (Hon), MBBS, MD, PhD, Full Professor, Neurogastroenterology Unit, Wythenshawe Hospital, Southmoor Road, Manchester M23 9LT, United Kingdom. peter.whorwell@mft.nhs.uk
Key Words Dietary lectins; Exclusion diets; Gastrointestinal system; Harm; Carbohydrate
Core Tip Patients with gastrointestinal problems, as well as the general public, are being offered an increasing number of different diets which claim to improve their health, often without any evidence to support a beneficial effect. Lectins are carbohydrate binding proteins which are found in many foods and some of them, such as those found in red kidney beans, can cause gastrointestinal symptoms if not cooked properly. Consequently, it is possible that a lectin exclusion diet could become fashionable in the future and research is needed to find out under what circumstances, if any, such a diet may be advisable.
Publish Date 2019-06-28 12:22
Citation Panacer K, Whorwell PJ. Dietary Lectin exclusion: The next big food trend? World J Gastroenterol 2019; 25(24): 2973-2976
URL https://www.wjgnet.com/1007-9327/full/v25/i24/2973.htm
DOI https://dx.doi.org/10.3748/wjg.v25.i24.2973
Full Article (PDF) WJG-25-2973.pdf
Full Article (Word) WJG-25-2973.docx
Manuscript File 45735-Review.docx
Answering Reviewers 45735-Answering reviewers.pdf
Audio Core Tip 45735-Audio core tip.m4a
Conflict-of-Interest Disclosure Form 45735-Conflict-of-interest statement.pdf
Copyright License Agreement 45735-Copyright license agreement.pdf
Peer-review Report 45735-Peer-review(s).pdf
Scientific Misconduct Check 45735-Scientific misconduct check.pdf
Scientific Editor Work List 45735-Scientific editor work list.pdf