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7/28/2020 2:46:56 PM | Browse: 22 | Download: 16
Publication Name World Journal of Gastroenterology
Manuscript ID 55021
Country/Territory Spain
2020-02-28 13:03
Peer-Review Started
2020-02-28 13:06
To Make the First Decision
Return for Revision
2020-03-21 22:30
2020-04-03 18:08
Second Decision
2020-07-15 11:47
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-07-16 02:00
Articles in Press
2020-07-16 02:00
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2020-07-28 07:29
Publish the Manuscript Online
2020-07-28 14:46
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Nutrition and Dietetics
Manuscript Type Case Control Study
Article Title Food groups, diet quality and colorectal cancer risk in the Basque Country
Manuscript Source Invited Manuscript
All Author List Iker Alegria-Lertxundi, Carmelo Aguirre, Luis Bujanda, Francisco J Fernández, Francisco Polo, José Mª Ordovás, Mª Carmen Etxezarraga, Iñaki Zabalza, Mikel Larzabal, Isabel Portillo, Marian M de Pancorbo, Koldo Garcia-Etxebarria, Ana Mª Rocandio and Marta Arroyo-Izaga
Author(s) ORCID Number
Iker Alegria-Lertxundi http://orcid.org/0000-0002-6702-9209
Carmelo Aguirre http://orcid.org/0000-0003-3555-1550
Luis Bujanda http://orcid.org/0000-0002-4353-9968
Francisco J Fernández http://orcid.org/0000-0002-2230-2806
Francisco Polo http://orcid.org/0000-0003-3305-1210
José Mª Ordovás http://orcid.org/0000-0002-7581-5680
Mª Carmen Etxezarraga http://orcid.org/0000-0002-4960-9429
Iñaki Zabalza http://orcid.org/0000-0001-7892-4447
Isabel Portillo http://orcid.org/0000-0002-3871-3423
Marian M de Pancorbo http://orcid.org/0000-0002-8081-0702
Koldo Garcia-Etxebarria http://orcid.org/0000-0002-6107-9416
Ana Mª Rocandio http://orcid.org/0000-0002-7803-8039
Marta Arroyo-Izaga http://orcid.org/0000-0001-5592-4241
Funding Agency and Grant Number
Funding Agency Grant Number
the Department of Health and Consumer Affairs, Basque Government 2011111153
Saiotek, Basque Government S-PE12UN058
Pre-doctoral grant from the Basque Government PRE_2015_2_0084
United States Department of Agriculture—Agricultural Research Service 58-1950-4-003
Corresponding author Marta Arroyo-Izaga, PharmD, N/A, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country, UPV/EHU, No. 7, Paseo de la Universidad, Vitoria-Gasteiz 01006, Spain. marta.arroyo@ehu.eus
Keywords Colorectal cancer; Food group; Dietary quality; Mediterranean diet; Risk factors; Case-control study
Core Tip This matched case-control study supports the role of diet in colorectal cancer (CRC) risk. The results suggest that high consumption of high-fat cheeses is associated with CRC risk, whereas, a high intake of fiber-containing foods, especially whole grains, and fatty fish, as well as adherence to the Mediterranean dietary pattern, was associated with a lower risk for CRC. Future studies are needed to better understand the influence of the dietary habits on CRC prevention in this population that can provide leads for the design and tailoring of future interventions, and guide counselling strategies for promoting a healthy lifestyle.
Publish Date 2020-07-28 14:46
Citation Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal JM, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Food groups, diet quality and colorectal cancer risk in the Basque Country. World J Gastroenterol 2020; 26(28): 4108-4125
Url https://www.wjgnet.com/1007-9327/full/v26/i28/4108.htm
DOI https://dx.doi.org/10.3748/wjg.v26.i28.4108
Full Article (PDF) WJG-26-4108.pdf
Full Article (Word) WJG-26-4108.docx
Manuscript File 55021-Review.docx
Answering Reviewers 55021-Answering reviewers.pdf
Audio Core Tip 55021-Audio core tip.mp3
Biostatistics Review Certificate 55021-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form 55021-Conflict-of-interest statement.pdf
Copyright License Agreement 55021-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s) 55021-Grant application form(s).pdf
Signed Informed Consent Form(s) or Document(s) 55021-Informed consent statement.pdf
Institutional Review Board Approval Form or Document 55021-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate 55021-Language certificate.pdf
Supplementary Material 55021-Supplementary material.pdf
Peer-review Report 55021-Peer-review(s).pdf
Scientific Misconduct Check 55021-Scientific misconduct check.pdf
Scientific Editor Work List 55021-Scientific editor work list.pdf