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11/20/2020 4:04:17 AM | Browse: 23 | Download: 21
Publication Name World Journal of Gastroenterology
Manuscript ID 58648
Country/Territory Japan
Received
2020-08-02 12:34
Peer-Review Started
2020-08-02 12:35
To Make the First Decision
Return for Revision
2020-10-18 02:42
Revised
2020-10-24 08:07
Second Decision
2020-10-30 10:07
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-11-02 04:44
Articles in Press
2020-11-02 04:44
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2020-11-15 08:05
Publish the Manuscript Online
2020-11-20 04:04
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Opinion Review
Article Title Gastric acid level of humans must decrease in the future
Manuscript Source Unsolicited Manuscript
All Author List Shunji Fujimori
ORCID
Author(s) ORCID Number
Shunji Fujimori http://orcid.org/0000-0002-6214-2595
Funding Agency and Grant Number
Corresponding author Shunji Fujimori, AGAF, MD, PhD, Director, Department of Gastroenterology, Chiba Hokusoh Hospital, Nippon Medical Scool, 1715 Kamagari, Inzai 270-1694, Chiba, Japan. s-fujimori@nms.ac.jp
Key Words Gastric acid; Proton pump inhibitor; Digestion; Scavenger; Carrion eating; Ancient humans
Core Tip We can intake almost ordinary food even after total gastrectomy. Small intestine itself can digest and absorb food without digestion in the stomach. The pH level of gastric acid in humans is much lower than that of most animals, and very close to that of carrion-eating animals. The benefit to produce a volume of gastric acid for humans is carrion eating, in which disinfection by gastric acid is important. Now, we have decreased risk of food poisoning because of clean environment. If this hygienic environment is maintained for a long time, our gastric acid level must be decreased gradually.
Publish Date 2020-11-20 04:04
Citation Fujimori S. Gastric acid level of humans must decrease in the future. World J Gastroenterol 2020; 26(43): 6706-6709
Url https://www.wjgnet.com/1007-9327/full/v26/i43/6706.htm
DOI https://dx.doi.org/10.3748/wjg.v26.i43.6706
Full Article (PDF) WJG-26-6706.pdf
Full Article (Word) WJG-26-6706.docx
Manuscript File 58648_Auto_Edited.docx
Answering Reviewers 58648-Answering Reviewers.pdf
Audio Core Tip 58648-Audio Core Tip.m4a
Conflict-of-Interest Disclosure Form 58648-Conflict-of-interest statement.pdf
Copyright License Agreement 58648-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate 58648-Language certificate.pdf
Peer-review Report 58648-Peer-review(s).pdf
Scientific Misconduct Check 58648-Bing-Yan JP-1.png
Scientific Misconduct Check 58648-Scientific misconduct check.pdf
Scientific Editor Work List 58648-Scientific editor work list.pdf