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5/12/2022 8:42:29 AM | Browse: 169 | Download: 244
Publication Name World Journal of Gastroenterology
Manuscript ID 73597
Country/Territory Italy
2021-11-26 15:37
Peer-Review Started
2021-11-26 15:39
To Make the First Decision
Return for Revision
2022-01-08 18:29
2022-01-19 11:50
Second Decision
2022-03-22 06:32
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2022-03-27 05:26
Articles in Press
2022-03-27 05:26
Publication Fee Transferred
Edit the Manuscript by Language Editor
2022-03-13 11:34
Typeset the Manuscript
2022-04-13 00:43
Publish the Manuscript Online
2022-05-12 08:42
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright ©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Nutrition and Dietetics
Manuscript Type Basic Study
Article Title Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
Manuscript Source Invited Manuscript
All Author List Simone Baldi, Giuditta Pagliai, Monica Dinu, Leandro Di Gloria, Giulia Nannini, Lavinia Curini, Marco Pallecchi, Edda Russo, Elena Niccolai, Giovanna Danza, Stefano Benedettelli, Giovanna Ballerini, Barbara Colombini, Gianluca Bartolucci, Matteo Ramazzotti, Francesco Sofi and Amedeo Amedei
Author(s) ORCID Number
Simone Baldi http://orcid.org/0000-0002-5151-2618
Giuditta Pagliai http://orcid.org/0000-0002-2177-2857
Monica Dinu http://orcid.org/0000-0003-1687-2527
Leandro Di Gloria http://orcid.org/0000-0002-8630-8166
Giulia Nannini http://orcid.org/0000-0002-6481-6864
Lavinia Curini http://orcid.org/0000-0002-7437-7789
Marco Pallecchi http://orcid.org/0000-0002-0057-6531
Edda Russo http://orcid.org/0000-0003-3141-1091
Elena Niccolai http://orcid.org/0000-0002-9205-8079
Giovanna Danza http://orcid.org/0000-0002-0320-3167
Stefano Benedettelli http://orcid.org/0000-0002-6035-1801
Giovanna Ballerini http://orcid.org/0000-0003-0963-3018
Barbara Colombini http://orcid.org/0000-0003-1397-9791
Gianluca Bartolucci http://orcid.org/0000-0002-5631-8769
Matteo Ramazzotti http://orcid.org/0000-0002-6862-9409
Francesco Sofi http://orcid.org/0000-0001-7113-7424
Amedeo Amedei http://orcid.org/0000-0002-6797-9343
Funding Agency and Grant Number
Funding Agency Grant Number
This work was supported in part by a grant from Kamut Enterprises of Europe (KEE), Oudenaarde, Belgium.
Corresponding Author Amedeo Amedei, BSc, Reader (Associate Professor), Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla 3, Florence 50134, Italy. aamedei@unifi.it
Key Words Fibromialgya; Gut microbiota; Khorasan wheat; Fibromialgya symptoms; Ancient wheat
Core Tip Fibromyalgia (FM) syndrome is mainly characterized by widespread pain but in many cases, gastrointestinal distress is also reported, suggesting the potential pathogenic role of the intestinal microbiota. Since gut microbiota is deeply influenced by diet, significant symptom improvement has been reported in FM patients following various nutritional interventions such as vegetarian diet, low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols based diets, gluten-free diet, and especially an ancient grain based diet. We reported that a replacement diet based on ancient Khorasan wheat, compared to a control wheat diet, resulted in beneficial gut microbiota compositional and functional modifications that positively correlated with an improvement of FM symptomatology.
Publish Date 2022-05-12 08:42
Citation Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
URL https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
DOI https://dx.doi.org/10.3748/wjg.v28.i18.1965
Full Article (PDF) WJG-28-1965.pdf
Full Article (Word) WJG-28-1965.docx
Manuscript File 73597_Auto_Edited.docx
Answering Reviewers 73597-Answering reviewers.pdf
Audio Core Tip 73597-Audio core tip.aac
Biostatistics Review Certificate 73597-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form 73597-Conflict-of-interest statement.pdf
Copyright License Agreement 73597-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s) 73597-Grant application form(s).pdf
Institutional Review Board Approval Form or Document 73597-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate 73597-Language certificate.pdf
Peer-review Report 73597-Peer-review(s).pdf
Scientific Editor Work List 73597-Scientific editor work list.pdf