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Articles Published Processes
5/15/2017 10:13:34 AM | Browse: 1202 | Download: 2106
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Received |
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2016-10-26 10:04 |
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Peer-Review Started |
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2016-10-28 11:44 |
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To Make the First Decision |
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2016-12-01 14:22 |
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Return for Revision |
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2016-12-07 08:59 |
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Revised |
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2016-12-15 23:33 |
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Second Decision |
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2017-03-02 16:14 |
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Accepted by Journal Editor-in-Chief |
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2017-03-03 05:23 |
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Accepted by Executive Editor-in-Chief |
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2017-03-13 11:33 |
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Articles in Press |
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2017-03-13 11:33 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2017-05-09 15:48 |
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Publish the Manuscript Online |
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2017-05-15 10:13 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Endocrinology & Metabolism |
| Manuscript Type |
Clinical Trials Study |
| Article Title |
Association between dairy intake, lipids and vascular structure and function in diabetes
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Kristina S Petersen, Jennifer B Keogh, Natalie Lister, Jacquelyn M Weir, Peter J Meikle and Peter M Clifton |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Heart Foundation and the Government of South Australia |
CR 12A 6750 |
| NHMRC Principal Research Fellowship |
APP1125691 |
| NHMRC Senior Research Fellowship |
APP1042095 |
| Australian Postgraduate Award |
138093 |
| University of South Australia Postgraduate Award |
128123 |
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| Corresponding Author |
Dr. Jennifer B Keogh, School of Pharmacy and Medical Sciences and Sansom Institute for Health Research, University of South Australia, GPO Box 2471 Adelaide, SA 5000, Australia. jennifer.keogh@unisa.edu.au |
| Key Words |
lipids; phospholipids; atherosclerosis; dairy; lysophosphatidylcholine; lipidomics; carotid intima media thickness; pulse wave velocity; diabetes |
| Core Tip |
We have examined the relationship between changes in dairy intake, lipid species and vascular function. Although it was expected that an increase in dairy intake would lower blood pressure and be associated with improvements in vascular structure we found that increases in lipid species associated with dairy (LPC 14:0, LPC 15:0, LPC 16:1, CE 14:0) were associated with adverse changes in these parameters. Dairy does not appear to be beneficial in people with diabetes. |
| Publish Date |
2017-05-15 10:13 |
| Citation |
Petersen KS, Keogh JB, Lister N, Weir JM, Meikle PJ, Clifton PM. Association between dairy intake, lipids and vascular structure and function in diabetes. World J Diabetes 2017; 8(5): 202-212 |
| URL |
http://www.wjgnet.com/1948-9358/full/v8/i5/202.htm |
| DOI |
http://dx.doi.org/10.4239/wjd.v8.i5.202 |
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