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Articles Published Processes
6/4/2021 1:47:10 PM | Browse: 1155 | Download: 3068
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Received |
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2020-12-03 11:10 |
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Peer-Review Started |
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2020-12-03 11:11 |
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First Decision by Editorial Office Director |
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2021-03-14 06:19 |
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Return for Revision |
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2021-03-16 17:05 |
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Revised |
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2021-04-07 16:05 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2021-04-22 09:37 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2021-04-22 12:35 |
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Articles in Press |
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2021-04-22 12:35 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2021-04-29 00:33 |
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Publish the Manuscript Online |
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2021-06-04 13:47 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Endocrinology & Metabolism |
| Manuscript Type |
Randomized Controlled Trial |
| Article Title |
Blood glucose response after oral lactulose intake in type 2 diabetic individuals
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Thomas R Pieber, Eva Svehlikova, Ines Mursic, Tamara Esterl, Manfred Wargenau, Tina Sartorius, Lioba Pauly, Susann Schwejda-Guettes, Annalena Neumann, Valentin Faerber, John Friedrich Stover, Barbara Gaigg and Angelika Kuchinka-Koch |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Fresenius Kabi Deutschland GmbH, Germany |
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| Corresponding Author |
Valentin Faerber, PhD, Director, Director, Department of Nutrition, Fresenius Kabi Deutschland GmbH, Else-Kroener-Straße 1, Bad Homburg 61352, Germany. valentin.faerber@fresenius-kabi.com |
| Key Words |
Lactulose; Constipation; Blood glucose; Type 2 diabetes mellitus; Laxative; Sugar substitute |
| Core Tip |
Individuals with diabetes are at risk of developing constipation, which can be symptomatically treated with lactulose. The question arose whether carbohydrate impurities in crystal and liquid lactulose formulations would increase blood glucose levels in individuals with diabetes. This study demonstrates that, at the recommended maintenance dosage of 20 g and at a higher dosage of 30 g lactulose, the blood glucose baseline-corrected area under the curve from 0 to 180 min levels in mildly constipated, non-insulin dependent subjects with type 2 diabetes mellitus are not affected. |
| Publish Date |
2021-06-04 13:47 |
| Citation |
Pieber TR, Svehlikova E, Mursic I, Esterl T, Wargenau M, Sartorius T, Pauly L, Schwejda-Guettes S, Neumann A, Faerber V, Stover JF, Gaigg B, Kuchinka-Koch A. Blood glucose response after oral lactulose intake in type 2 diabetic individuals. World J Diabetes 2021; 12(6): 893-907
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| URL |
https://www.wjgnet.com/1948-9358/full/v12/i6/893.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v12.i6.893 |
Copyright © 1993-2026 Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA. All rights reserved, including rights relating to text and data mining, AI training, and similar technologies. For open-access content, the applicable copyright and licensing terms govern.
