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Articles Published Processes
11/10/2021 1:44:23 AM | Browse: 352 | Download: 1244
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Received |
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2021-06-27 12:18 |
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Peer-Review Started |
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2021-06-27 12:21 |
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To Make the First Decision |
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Return for Revision |
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2021-07-16 01:55 |
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Revised |
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2021-07-19 12:24 |
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Second Decision |
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2021-09-01 02:13 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-09-01 09:46 |
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Articles in Press |
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2021-09-01 09:46 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2021-09-09 02:09 |
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Typeset the Manuscript |
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2021-11-02 07:45 |
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Publish the Manuscript Online |
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2021-11-10 01:44 |
| ISSN |
2307-8960 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Infectious Diseases |
| Manuscript Type |
Retrospective Study |
| Article Title |
Association between Helicobacter pylori infection and food-specific IgG in Southwest China
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Ying Liu, Ping Shuai, Yu-Ping Liu and Dong-Yu Li |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Key Research and Development Projects of the Ministry of Science and Technology, China |
2017YFC0113901 |
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| Corresponding Author |
Dong-Yu Li, MD, Doctor, Doctor, Health Management Center, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, No. 32, Section 2, West 1st Ring Road, Qingyang District, Chengdu 611731, Sichuan Province, China. dongyuzhiyin@163.com |
| Key Words |
Food-specific IgG; Helicobacter pylori; Adverse food reaction; Food allergy; Food intolerance; Humoral immunity |
| Core Tip |
This is a retrospective study to evaluate the association of Helicobacter pylori (H. pylori) infection and food-specific IgG. We analyzed the data of 21822 subjects who underwent H. pylori infection assessment by the urea breath test and testing for food-specific IgG of eggs, milk, and wheat. The key finding was that H. pylori infection was associated with lower positivity for food-specific IgG. If the negative correlation could be further confirmed and the mechanism could be clarified, it would provide some advisable suggestions for medical decisions regarding asymptomatic H. pylori infection. |
| Publish Date |
2021-11-10 01:44 |
| Citation |
Liu Y, Shuai P, Liu YP, Li DY. Association between Helicobacter pylori infection and food-specific IgG in Southwest China. World J Clin Cases 2021; 9(32): 9815-9824 |
| URL |
https://www.wjgnet.com/2307-8960/full/v9/i32/9815.htm |
| DOI |
https://dx.doi.org/10.12998/wjcc.v9.i32.9815 |
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