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Articles Published Processes
9/24/2022 10:56:44 AM | Browse: 367 | Download: 748
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Received |
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2022-04-13 17:43 |
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Peer-Review Started |
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2022-04-13 17:46 |
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To Make the First Decision |
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Return for Revision |
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2022-06-16 09:55 |
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Revised |
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2022-06-24 21:33 |
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Second Decision |
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2022-08-11 02:57 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2022-08-17 04:27 |
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Articles in Press |
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2022-08-17 04:27 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2022-08-08 14:51 |
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Typeset the Manuscript |
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2022-08-24 03:01 |
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Publish the Manuscript Online |
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2022-09-24 10:56 |
| ISSN |
2220-3249 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Anatomy & Morphology |
| Manuscript Type |
Systematic Reviews |
| Article Title |
Anatomophysiological relationships and clinical considerations of taste and smell loss in patients with COVID-19
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Maria Fernanda Rossi Vigliar, Karina Torres Pomini, Daniela Vieira Buchaim and Rogerio Leone Buchaim |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Rogerio Leone Buchaim, PhD, Associate Professor, Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Alameda Dr. Octávio Pinheiro Brisolla 9-75, Bauru 17012901, São Paulo, Brazil. rogerio@fob.usp.br |
| Key Words |
SARS-CoV-2; COVID-19; Coronavirus; Olfactory nerve; Smell; Taste |
| Core Tip |
We discuss the anatomical and physiological considerations about two of the symptoms reported by patients: The loss or reduction of smell and taste. There are still few studies about the treatment, and among those addressed in this review, only two studies reported possible treatments and emphasized the scarcity of data, with the best option being treatments that do not cause harm, such as gustatory and olfactory physiotherapy. Given the scarcity of data, this review emphasizes the importance of prevention, through the correct use of personal protective equipment by health professionals and respect for local behavioral indications. It is also emphasized, through five studies, that there is a predominance of such symptoms in patients with COVID-19, which can be a tool to control dissemination, through the early isolation of patients until the results are ready. |
| Publish Date |
2022-09-24 10:56 |
| Citation |
Vigliar MFR, Pomini KT, Buchaim DV, Buchaim RL. Anatomophysiological relationships and clinical considerations of taste and smell loss in patients with COVID-19. World J Virol 2022; 11(5): 362-374 |
| URL |
https://www.wjgnet.com/2220-3249/full/v11/i5/362.htm |
| DOI |
https://dx.doi.org/10.5501/wjv.v11.i5.362 |
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