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Articles Published Processes
8/5/2016 4:17:00 PM | Browse: 879 | Download: 1503
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Received |
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2016-01-18 09:51 |
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Peer-Review Started |
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2016-01-18 16:40 |
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To Make the First Decision |
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2016-02-22 10:21 |
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Return for Revision |
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2016-02-24 18:57 |
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Revised |
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2016-02-29 02:09 |
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Second Decision |
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2016-03-31 14:35 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2016-05-09 16:36 |
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Articles in Press |
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2016-05-09 16:36 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2016-08-03 10:40 |
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Publish the Manuscript Online |
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2016-08-05 16:17 |
| ISSN |
1948-5190 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Food Science & Technology |
| Manuscript Type |
Observational Study |
| Article Title |
Sensory characterization of bowel cleansing solutions
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Ala I Sharara, Hamza Daroub, Camille Georges, Rani Shayto, Ralph Nader, Jean Chalhoub and Ammar Olabi |
| Funding Agency and Grant Number |
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| Corresponding Author |
Dr. Ammar Olabi, Associate Professor, Nutrition and Food Sciences Department, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El-Solh, Beirut 1107 2020, Lebanon. ammar.olabi@aub.edu.lb |
| Key Words |
Laxatives; Acceptability; Sensory evaluation; Taste; Preparation; Colonoscopy |
| Core Tip |
Bowel preparation is an important quality indicator in colonoscopy. Purgative solutions are generally poorly tolerated and may serve as an impediment to colorectal cancer screening and surveillance. The need for rapid ingestion of these solutions is perceived as a major disadvantage concerning patient adherence as these solutions are often considered unpleasant. To date, no major studies have investigated the sensory properties of bowel cleansing solutions using comprehensive se?nsory evaluation techniques. This study showed major differences in sensory characteristics and the need for product development to optimize patient acceptability for better compliance with bowel cleansing solutions. |
| Publish Date |
2016-08-05 16:17 |
| Citation |
Sharara AI, Daroub H, Georges C, Shayto R, Nader R, Chlahoub J, Olabi A. Sensory characterization of bowel cleansing solutions. World J Gastrointest Endosc 2016; 8(15): 508-516 |
| URL |
http://www.wjgnet.com/1948-5190/full/v8/i15/508.htm |
| DOI |
http://dx.doi.org/10.4253/wjge.v8.i15.508 |
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